**************************************************************************** Purslane (Portulaca oleracea) **************************************************************************** Plant Family: Portulacaceae (Purslane family) Visual Description: Low-growing, mat-forming annual with reddish, succulent stems and thick oval leaves. Small yellow flowers open in bright sunlight. Edibility: YES. Leaves and stems are edible raw or cooked. Seeds are edible. Widely eaten globally as a food plant. Medicinal Uses: Traditionally considered a cooling herb. Modern studies document antioxidant, anti-inflammatory, and metabolic support activity. General Notes: Purslane re-roots easily from cut stems. Harvest cleanly if control is desired. ___________________________________________________________________________________________ ___________________________________________________________________________________________ *********************************************** ||____________HEAL THYSELF__________________|| *********************************************** +-------------------------------+--------------------+-----------------------------------------------+-----------------------------------------------+--------+ | Ailment / When to Use | Part Used | Practical Preparation and Dose | Why It Works | Source | +===============================+====================+===============================================+===============================================+========+ | Heat, thirst, irritation | Leaves and stems | Eat fresh as salad or cooked greens. | Cooling, hydrating, antioxidant-rich food. | [1] | +-------------------------------+--------------------+-----------------------------------------------+-----------------------------------------------+--------+ | Inflammation support | Aerial parts | Regular dietary inclusion. | Anti-inflammatory pathways described in | [2] | | | | | pharmacological reviews. | | +-------------------------------+--------------------+-----------------------------------------------+-----------------------------------------------+--------+ | Metabolic adjunct | Extract | Use only with clinician awareness. | Clinical trials evaluated glucose and lipid | [3] | | | | | effects. | | +-------------------------------+--------------------+-----------------------------------------------+-----------------------------------------------+--------+ *********************************************** ||__________KEY CONSTITUENTS________________|| *********************************************** +---------------------------+-------------------------------+-----------------------------------------------+-----------------------------------------------+--------+ | Constituent | Approx. Amount (per 100 g) | What It Does in the Body | Practical Notes | Source | +===========================+===============================+===============================================+===============================================+========+ | Alpha-linolenic acid | ~300-400 mg | Omega-3 fatty acid; anti-inflammatory. | Rarely high for a leafy vegetable. | [1] | +---------------------------+-------------------------------+-----------------------------------------------+-----------------------------------------------+--------+ | Vitamin C | ~20 mg | Antioxidant; immune support. | Content varies by growing conditions. | [1] | +---------------------------+-------------------------------+-----------------------------------------------+-----------------------------------------------+--------+ | Magnesium | ~68 mg | Muscle and nerve function. | Supports hydration balance. | [1] | +---------------------------+-------------------------------+-----------------------------------------------+-----------------------------------------------+--------+ | Polyphenols | Present | Antioxidant activity. | Discussed in multiple reviews. | [2] | +---------------------------+-------------------------------+-----------------------------------------------+-----------------------------------------------+--------+ *********************************************** ||________HEAL THY LAND & SOIL______________|| *********************************************** +-------------------------------+-----------------------------------------------+-----------------------------------------------+--------+ | Land / Soil Issue | How Purslane Helps or Signals | Best Practice in the Field | Source | +===============================+===============================================+===============================================+========+ | Hot, dry soil | Acts as living mulch; reduces evaporation. | Tolerate in beds or harvest heavily. | [1] | +-------------------------------+-----------------------------------------------+-----------------------------------------------+--------+ | Disturbed ground | Indicates compacted or high-traffic areas. | Use as a management clue, not a diagnosis. | [4] | +-------------------------------+-----------------------------------------------+-----------------------------------------------+--------+ SOURCES: [1] PMC - Purslane nutrition and omega-3 review https://pmc.ncbi.nlm.nih.gov/articles/PMC3934766/ [2] PMC - Portulaca oleracea pharmacological review https://pmc.ncbi.nlm.nih.gov/articles/PMC4321094/ [3] PubMed - Purslane extract clinical trial https://pubmed.ncbi.nlm.nih.gov/26854844/ [4] Penn State Extension - Purslane overview https://extension.psu.edu/purslane ___________________________________________________________________________________________ ___________________________________________________________________________________________ https://jesterscribe.net/Weeds/Purslane